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For food producers today, there is a constant challenge to grow safe, healthy products in a responsible way.
New pressures from consumers, retailers and legislation have placed new demands on farmers and growers. They are increasingly required to use production techniques that reduce the impact of farming on the environment (land and sea), to reduce their use of chemicals, and to make efficient use of natural resources, while safeguarding the welfare of both workers, farm animals and sea life.
Being able to show a commitment to good agricultural/fish farming practices with Global G.A.P. certification has become essential for accessing the market.
What Is Global G.A.P. Certification?
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