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The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization's food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.
What is the difference between ISO 22000 and FSSC 22000?
The Requirements for ISO 22000 include:
ISO 22000:2005 Food safety management systems – Requirements for any organization in the food chain International Organization for Standardization and one of the following: