Overview
Practical support for iso 22000 – food safety management system.
ISO 22000:2018 combines management-system discipline with food-safety controls to help organisations manage hazards systematically across the food chain.
The service covers food-safety planning, PRPs, OPRP, HACCP-based thinking, food fraud, food defense, documentation, internal audits and full certification preparation.
What We Deliver
Our consulting scope for ISO 22000 – Food Safety Management System.
- Complete ISO 22000 implementation for food businesses.
- Hazard identification and food safety risk assessment.
- HACCP integration with ISO 22000 requirements.
- PRP, OPRP, and CCP establishment and validation.
- Food safety documentation and compliance support.
- Internal audits and certification preparation.
- Supplier approval and food safety culture development.
- Regulatory compliance and continual improvement.
How Samarth Technoologies supports you
The engagement can include gap review, documentation, SOP preparation, training, internal audit support, corrective action planning and coordination support for audit readiness.
01Facility evaluation and prerequisite program (PRP) setup
02Hazard analysis and HACCP plan development
03Food safety team training and documentation
04System validation and mock audits
Expected Outcomes
Clearer systems your team can maintain after the engagement.
Global Compliance
Meets international food safety requirements for global supply chains.
Hazard Mitigation
Robust controls preventing physical, chemical, and biological hazards.
Audit Confidence
Fully prepared for FSSC 22000, ISO 22000, or customer audits.
