Requirement-led consulting
Recommendations are based on actual process gaps, certification scope and operational maturity.
Samarth Technoologies helps growing organisations build practical ISO, FSSAI, HACCP, BRC and accreditation systems through clear documentation, training and review-led delivery.

Samarth Technoologies was founded by Mr. Amrendra Mahamuni. The firm is located in Pune, Maharashtra and is a member of Quality Council of India (QCI). Membership No: ORG/CS/WR/445.
Mr. Amrendra Mahamuni is a Food Engineering & Technologist from ICT. He is associated with FSSAI FoSTaC as a FoSTaC trainer and assessor (ranked within the top 100 performing FSSAI FoSTaC trainers), and is a national level resource person / master trainer of Ministry of Food Processing Industries (MoFPI), Government of India.
The team supports clients with requirement study, documentation, implementation, training, internal-audit preparation and coordination with certification bodies where required.
What we stand for and where we are headed as India's trusted food industry consulting partner.
To be India's most trusted and respected food industry consulting organization, empowering businesses with world-class solutions in food safety, quality, regulatory compliance, and sustainable manufacturing through innovation, integrity, and technical excellence.
At Samarth Technoologies, our mission is to enable food businesses to achieve operational excellence and sustainable growth by delivering practical, reliable, and value-driven consulting services. We are committed to:
The goal is to build systems that your team can understand, operate and improve after the certification work is complete.
Recommendations are based on actual process gaps, certification scope and operational maturity.
Documents are designed to be usable by teams, not only presentable during an audit.
Implementation is supported with awareness, review and role-wise communication.
Clients receive transparent guidance on certification steps, evidence and responsibilities.
Pune-based consultancy built around food technology and certification support.
Recognised professional membership supporting consultancy credibility.
Networked delivery capability for documentation, training and implementation.
Food technology consultant, FSSAI/FoSTaC trainer and assessor with a practical, training-oriented approach to certification readiness.
Our consulting expertise spans the entire food value chain and allied industries.
Measurable outcomes that our clients achieve through our consulting engagement.
Successful certification with confidence.
Improved operational efficiency and productivity.
Reduced business and food safety risks.
Enhanced customer confidence and market credibility.
Better regulatory compliance.
Reduced waste and operational costs.
Stronger quality and food safety culture.
Improved supplier performance.
Increased export opportunities.
Sustainable business growth and continual improvement.
BSc Chemistry, BTech Food Engineering and Technology - ICT, Mumbai, DBM, ISO 9001, 22000, 14000 LEAD AUDITOR, FSSAI/FoSTaC Trainer, Assessor and Auditor. US FDA/PCQI approved for human food, MSME ZED & LEAN Assessor, Director of Maharashtra Ayurved Food Business Operators Association.
Practical systems, clean evidence, responsible implementation and transparent coordination with client teams.
Certified assessor under the MSME Zero Effect Zero Defect (ZED) scheme, Government of India.
Preventive Controls Qualified Individual (PCQI) approved by the US Food & Drug Administration for human food.
Director, Maharashtra Ayurved Food Business Operators Association — supporting the sector with compliance expertise.

































































