Practical support for haccp consulting.
HACCP is a preventive food-safety approach that systematically identifies physical, chemical, biological and allergen hazards and controls them at Critical Control Points.
Samarth helps food businesses define hazards, establish CCPs, set critical limits, build monitoring and verification systems, train HACCP teams and prepare for regulatory compliance and audits.
Our consulting scope for HACCP Consulting.
- HACCP plan development based on Codex principles.
- Hazard analysis for biological, chemical, physical, and allergen risks.
- Critical Control Point (CCP) identification and validation.
- Critical limits, monitoring, and verification systems.
- Corrective action and record management.
- HACCP team training and competency development.
- Regulatory compliance and audit preparation.
- Integration with ISO 22000 and FSSC 22000.
How Samarth Technoologies supports you
The engagement can include gap review, documentation, SOP preparation, training, internal audit support, corrective action planning and coordination support for audit readiness.
Clearer systems your team can maintain after the engagement.
Cleaner documentation
Relevant manuals, procedures, records and checklists aligned to the chosen standard.
Better team clarity
Role-wise awareness so operators, supervisors and managers understand what to maintain.
Audit-stage confidence
Pre-audit reviews, evidence tracking and closure support before external assessment.
